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Salmonella is the leading identified reason for bacterial foodborne sickness and death within the United States. Each 12 months in the United States, Salmonella causes an estimated 1.2 million sicknesses, including fever and diarrhea, and between 400 and 500 deaths. Salmonella serotype Enteritidis , a subtype of Salmonella, is now the most common sort of Salmonella within the United States and accounts for approximately 20% of all Salmonella cases in people. The most vital sources of foodborne SE infections are shell eggs (FDA-regulated) and broiler chickens (USDA-regulated). For Providers And Resources Go To The Gunnison Valley Wellness & Well Being Guide! Collectively, these activities should assist to scale back the general burden of listeriosis in the inhabitants. Tracing meals to the supply of contamination and determining how the contamination occurred is challenging. Ready-to-eat meals could be contaminated if ingredients within the meals are contaminated with L.m. Is a...